It comes as no surprise that NZ was the inspiration to start Cannonhill with it's amazing array of quality ingredients and produce, helping to set our core values: high quality, full flavour, fresh natural ingredients, and affordable.
Cannon Hill Gourmet will be providng you with two delicious options on fete day - Mayo's, hummus, relish & pesto -Lunch options to tempt your tastebuds: Salads, ploughmans platters, ciabatta rolls and spritzers
Flips Pancakes specialises in delicious, homemade pancakes that are light and fluffy and contain nothing artificial! The toppings are also 100% homemade and are made using fresh, seasonal, produce. Flips prides itself on serving gorgeous food that is fantastic value for money.
Located in Queenstown's Valley of Vines, high in the southern mountains, Gibbston Valley Cheese specialises in sheep, cow and goat milk cheeses hand-crafted in the European style. All of our cheese range is GE Free and is made from pasteurised milk and vegetarian rennet.
Over 50 award-winning, organic, loose-leaf teas and herbal teas created in Nelson and for sale in home-compostable packets. We use 90% NZ grown herbs and our teas range from Native herbal teas to Wellness blends through to our Silver award-winning answer to coffee!
A selection of Cashews, Almonds, Walnuts, Hazelnuts and Peanuts lovingly coated in a gratifyingly crunchy caramel. An artisan confection hand made over an open flame to an original recipe in a traditional copper pot.
Reefton Distilling Co. is a modern distillery at the forefront of spirit production in New Zealand. Our distillery is housed in one of Reefton’s original buildings which has been carefully restored to accommodate our working distillery, tasting bar and retail store.
The Reefton Distilling Co. team are inspired to provide you with a truly unique West Coast experience; as they share the story behind the crafting of their local botanical gins, fruit liqueurs, vodka and whiskies.
Selection of 7 delicious handcrafted dressings which enhance the flavours or salads, vegetables , meats , seafood , pastas and breads. Gluten, dairy, egg, onion, nut, and preservative free. Also pestos, gourmet salad snack croutons and old fashioned sweet treats for children.
Katrina and Richard make an exciting range of seasonings. With 11 different seasonings, 6 seasalt based and 5 BBQ rubs, there really is something for everyone. All natural, no msg, or artificial flavors.
Classic British style fish & chips, served with all the trimmings. Think mushy peas, curry sauce, pickled onions - it’s good innit? Line up for the battered halloumi, and loaded vegan fries for a twist on the traditional.
The Rollin' Pedaler is a vintage themed Traditional Ice Cream Tricycle - Serving Premium Ice Cream in a waffle cone as well as a vegan/ dairy-free option in 125ml pottles. Dressed in 1920s styled attire that includes suspenders, bow ties and flat caps, James and Laura not only provide a sweet treat but also an experience. James, Laura and Evelyn (their trike) are based in Methven, Mid-Canterbury. They deliver the scoop in Methven town centre on weekends but are also available for private hire of any event and special occasion.
The truck is serious about going places, and the food is serious about flavour. Put these two passions together and you’ve got what the Vagabonds are all about - delicious food with influences taken from different cultures and cuisines around the world. Now, from the cosy confines of a humble food truck, the tastes of the world flow daily. Asian style street food.